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The origin of falooda goes back to Iran (Persia), where a similar dessert, faloodeh, is still popular. The dessert came to late Medieval India with the many Central Asian dynasties that invaded and settled in South Asia in the 16th to 18th century.
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Fully covered with premium chocolate scoop fresh cut fruits and choco crunch Read More
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Premium vanila scoop with boiled samiya fresh cut fruits, fully covered with pista scoop Read More
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It's exactly made for kids by smaller quantity of premium vanila scoop with boiled samya and cornflakes Read More